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If you wish to add any alcohol (about 2-4 tablespoons of whisky work well with this recipe) or other flavouring, add them now. If the marmalade is stil runny, add more heat and boil for another 5 minutes.

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If it has a bit of a skin on the top and looks firm, then you are ready to go. Leave it for a minute and try to slide your finger across the marmalade to see whether it will wrinkle.

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Test the grapefruit marmalade by putting a tea spoon full of marmalade on to a cold plate (which has been in the fridge for few hours). STEP 5 – Boil your grapefruit marmaladeīring to a rolling boil (this means, that the liquid will increase in volume and bubble away) and boil rapidly until setting point is reached – about 10-15 minutes. Once the sugar is completely dissolved, bring to the boil, stirring gently if needed. Put the cut-up fruit into the strained cooking liquid.Īdd the lemon juice and sugar and initially on a very low heat let the sugar dissolve in the liquid.Ĭheck with the back of a wooden spoon for any sugar crystals. Discard the pips.Īfter that, cut up the grapefruit peel and flesh into thick, medium or thin shreds. Strain any juice from the pips back into the cooking water. Now, cut the grapefruits in half and remove the pips with a fork. STEP 3 – Cut the grapefruit into thin shreds The skin of grapefruits (or any citrus fruit for that matter) contains pectin, so you want to make sure you keep the water, they have boiled in. Make it up to this amount with more water if you have less or bring to the boil and reduce if you have more. Measure and keep the cooking water – you should have about 1.7 litres.

When cool enough to handle, take the fruit out, or use a large spoon to take them out. STEP 2 – Measure out the grapefruit juice/liquid You will know that they are getting softer because the fruit changes colour slightly and becomes more opaque. If you are using softer fruits, like tangerines this takes a lot less time. Bring to the boil then simmer, covered for 2-2,5 hrs or until the grapefruit skins are tender and can be easily pierced with a fork. Scrub the fruit, remove the buttons at the top and put them whole into a preserving pan with 2.5 litres water.

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Sweet Oranges & Lime > How to make grapefruit marmalade at home STEP 1 – Soften the grapefruit.

Most of the alcohol will evaporate as you pour it in, but the flavour will stay and compliment the flavour of your grapefruit marmalade perfectly. If you want to make your homemade marmalade extra special add 2-3 tablespoons of gin or other alcohol to your marmalade just before you are ready to pot it (pour it into your jam jars). Technically you can use other granulated sugars, such as light or brown sugars and even sugars with stronger flavour such as coconut sugar or other substitutes, but the final flavour and colour of your grapefruit marmalade will change because of that.īut, then if you are after a caramelised, deep rich flavoured citrus fruit marmalade then go for a darker sugars, by all means. White granulated sugar is the best for this recipe, as the grapefruit flavour comes through best and it doesn’t discolour the marmalade.

How to set marmalade perfectly > Sugar.

The idea of the festival isn't to compete but to collaborate and work together so the consumer, i.e. Their mad scientist believes that this is a great way to team up, collaborate and help create a strong community of brewers and craft beers/cider drinkers in Mumbai. For this Tap Takeover, they have brewed unique beers and fruit ciders while exploring ingredients like toffee, caramel, basil, cucumber, kokum, coconut husk, hibiscus, apples, mangoes and more. We wanted these breweries, and their brewmasters to showcase their wild experiments. Oliver Schauf, our brewmaster (fondly known as the grumpy grandfather of brewing in India) has invited the kids on the block to create special beers for this takeover. They are welcoming breweries, home brewers and mad scientists, in Mumbai & Pune to participate in the craziest and biggest tap takeover celebration in Mumbai. This tap takeover will disrupt the Indian craft brewing scene. Twenty breweries, thirty rare craft beers and ciders.